My toast, that is!
I have always loved French Toast and I am happy to have found a guilt-free way to have it every day!
It may sound boring but trust me, it is delicious!
Frenchy, French Toast
1 egg white
1 tbsp skim milk
2 drops of Twin sugar-free liquid
A dash of nutmeg and vanilla
1 slice of Silver Hill’s Little Big Bread
5 oz of sliced strawberries
2 tsp of sugar-free syrup
Whisk the first 4 ingredients in a pie plate or shallow dish with rim. Drop one slice of bread into mixture and soak both sides. Cook in a non-stick pan coated with PAM over medium heat until both sides are golden.
Serve with strawberries and syrup.