So you’re a chef, but you don’t know how to beat a couple of eggs?!

My morning was full of frustration and HORRIBLE customer service until I ended up at IHOP.

This was the rant I posted on Yelp:

Screenshot 2013-04-07 at 1.13.34 PM

Now correct me if I’m wrong, but with all of the newly developed allergies and restrictions people have in their diets you would think most restaurants  would attempt to be as accommodating as possible.

That is all for now.


I love to french!!

My toast, that is!

I have always loved French Toast and I am happy to have found a guilt-free way to have it every day!

It may sound boring but trust me, it is delicious!

French Toast


Frenchy, French Toast

1 egg white
1 tbsp skim milk
2 drops of Twin sugar-free liquid
A dash of nutmeg and vanilla
1 slice of Silver Hill’s Little Big Bread
5 oz of sliced strawberries
2 tsp of sugar-free syrup

Whisk the first 4 ingredients in a pie plate or shallow dish with rim. Drop one slice of bread into mixture and soak both sides. Cook in a non-stick pan coated with PAM over medium heat until both sides are golden.

Serve with strawberries and syrup.

Let the good times roll

Today has been a WAY better day!

I got back on track with food and exercise yesterday and feel REALLY good!

I have come to realize my weak spots and one of them happens to be a lack of organization when it comes to food. This being said, I have decided to make things easier by having similar meals everyday.

For breakfast I will have a slow carb scramble (sausage,mushrooms, tomato, zucchini and onion) topped with poached eggs.

Lunch is definitely picture worthy! Check out these Roast Beef Roll-ups that I’ll have with a dollop of homemade curry mayo and a side of steamed spinach. They are filled with carrot, cucumber, green onion, cabbage and red pepper. I might add that they were delicious and super easy.


Dinner will change a bit from time to time to keep things interesting but tonight, it’s zucchini spaghetti and meatballs with marinara.

I will be sure to let you all know how it goes!